![]() In a large crock pot (see note below), Mix the beef broth, tomato sauce, tomato paste, onion and spices. Small pinch of red chili flakes (optional)īrown the ground beef and drain it very well. I guess this isn't technically lasagna, since it is cooked in the crock pot and uses rigatoni noodles, but it qualifies as serious comfort food and has all of the rich, familiar lasagna flavors.ġ½ pounds lean ground beef (browned & drained well) Spread the cherry filling on one half (keep it about an inch away from the sides) like this: ![]() The box says 40 minutes, but it really is a lot easier to work with if you let it sit for an hour.ĭust your counter with a little flour and roll out the dough to a 12" x 16" rectangle. You can either let one sheet of puff pastry (a box comes with 2 sheets) thaw in the refrigerator overnight (thats the best) or you can speed thaw on the kitchen counter (I wrap it in plastic wrap) for about an hour. Mix well and lay some plastic wrap on the surface of the hot mixture and chill for an hour (or until really cold). ![]() ![]() Remove from heat and stir in the rest of the sugar, the drained cherries and almond extract. Mix ½ cup of the juice from the cherries, with half of the sugar and all of the cornstarch and a pinch of salt.Ĭook (constantly stirring) the juice mixture on medium heat for 3 or 4 minutes or until it gets ULTRA thick. can red tart pie cherries packed in waterĭrain the cherries (but save the juice).
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